Posted by Menachem Lubinsky on February 15, 2011 under Kosher Products |
New York…The list of major vodka brands sold in the US without kosher certification is dwindling to a precious few. Crystal Head Vodka, created by entertainer Dan Aykroyd and American landscape artist and portraitist John Alexander, became the latest major vodka brand to become kosher certified when it received the endorsement by the Orthodox Union (OU). A leading wine and spirit expert told Kosher Today that sales of vodka have been steadily increasing in Orthodox Jewish areas, mostly by younger consumers. Rabbi Eliyahu Safran, OU Kosher’s Vice President, Communications and Marketing, was gratified to “welcome Crystal Head Vodka to the ever-growing list of the high class vodka and liquor products that have gained OU certification in recent years.” Rabbi Safran told Kosher Today that despite a perception by some that all vodka is inherently kosher “all flavored vodka requires certification.” He noted that many types of vodka are produced in distilleries that also produce other alcoholic beverages, including many grape based beverages. These can share equipment and cross contaminate grain based vodka. Additionally, some vodka is polished with glycerin. A number of rabbis have voiced concern at the “increased drinking habits” of many younger Orthodox Jews, but dismissed any notion that it has become a “problem.” One rabbi said: “Yes, there is definitely more drinking going on at the Shabbos Kiddush, but by and large you would call that “responsible consumption of alcohol.” For vodka producers, the increased demand has apparently not gone unnoticed.
Posted by admin on July 26, 2010 under Kosher Alcohol |
New York…Vodka brands from around the world are obtaining kosher certification as are other alcohol beverages. Kosher wine and spirit experts say that there has been a significant increase in demand of alcohol beverages, particularly by younger kosher consumers. The Orthodox Union recently announced that the coveted Glenmorangie of Scotland had received its kosher certification. More recently it added its certification to varieties of single malt whisky manufactured by Tomintoul Distillery. Me Oko, a line of American made Vodka was recently certified by Khal Adas Jeshurun, based in Washington Heights in New York. Kosher wine experts say that it has become fashionable amongst many young Orthodox Jews to consume the alcohol products at weekly Kiddush sessions in the synagogue, at weddings and at social gatherings. One expert said that many are “copying practices at a Farbrengen, the gatherings made famous by the Lubavitch movement at which Chasidim find spiritual satisfaction in a gathering laced with stories of the late Rebbe, singing and dancing, and consuming vodka. He noted that the Vodka was as much a part of the latest trend as hanging out at a high-end kosher restaurant on a Thursday night or eating Sushi. Not all Orthodox Jews are happy about this development as some rabbis have banned the alcohol from “Kiddush clubs” and other shul sponsored events. While the manufacturers have noticed an uptik in demand, alcohol consumption remains taboo in many quarters, but as one youth said: “Give me some good herring, a wholesome kichel and it is automatic that I wash it down with some Vodka.”